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Analysis: As expected, all of the peas in the experiment contained in the germination bucket had undergone cellular respiration. The 72-hour peas had the highest amount of cellular respiration of all of the peas. Since the amount of oxygen consumption increased with the amount of time the peas had been undergoing cellular respiration, I know the 72-hour peas have been undergoing cellular respiration for the longest amount of time. The non-germinating peas contained the lowest amount of oxygen, while the 0-hour peas contained the least amount of oxygen consumption. I can tell from the amount of oxygen consumed that the 72-hour peas have been undergoing cellular respiration for the longest time, since they consumed more oxygen than the peas that have been germinating for 24 hours, and these peas have been undergoing cellular respiration for the shortest amount of time.
Fluctuations in the temperature will also affect the rate of cellular respiration. While the germinating peas were more efficient at converting glucose into energy, they are still impacted by the change in temperature. In the cold water bath, the rate of cellular respiration was slower and at the highest temperatures the rate of cellular respiration was greater than in the water bath at the warm temperature.
A total of 6 KOH tubes were tested at each temperature to determine if the two different water bath temperatures affected the ability of the cellular respiration in the peas. The experiment was completely replicated at each temperature condition, allowing for two full replicates of the experiment. 827ec27edc